Welcome guys, so this is a variation of a simple chocolate frosting that my mother-in-law taught me. All you will need are 5 ingredients. And trust me, this frosting is to die for!
1/2 a cup of dark chocolate
2 tblsp of milk
1 tsp of vanilla
2 tblsp of creamy peanut butter
1. In a double boiler at a medium heat, add your dark chocolate (you’ll want to chop it up beforehand) and let it melt a bit, then add your milk, vanilla, and peanut butter. You’ll want to constantly stir your mixture.
2. Once the chocolate and peanut butter are fully melted, turn off the heat. You’re done! Apply this frosting on all of your cupcakes! Don’t let it sit out for too long, it’ll dry up fast!